Clean-Label Bars

Clean-Label Bars

Reconstructing bars to meet clean-label requirements is putting many of the go-to ingredients out of reach. From consumer-labled "natural" ingredients and gluten-free to alternative sweeteners, fruit inclusions, protein and more, nutritional bars are being reformulated to meet the burgeoning snack bar sector and consumer demands for transparency, healthy-positioned products and clean labels. Takeaways include: *The inside scoop of growth in the global snack bar segment and what it means for bar manufacturers *The hunt for nature-base sweeteners that can replace HFCS in bars *How consumer trends are shaping the "new" snack bar with a healthy halo and a clean label

Table of Contents

Register to view the full article

Registering as a member of Natural Products INSIDER will give you free access to premium content including digital magazines, webinars, whitepapers and more.

Hide comments

Comments

  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.
Publish