Sabinsa’s featured products include:
Sabeet™Sabinsa’s trademarked beet root extract, which is gaining popularity in the sports nutrition category.
LactoSpore®Sabinsa’s shelf-stable, generally recognized as safe (GRAS) probiotic, manufactured in Sabinsa’s dedicated probiotic facility.
Curcumin C3 Complex®the highly researched curcumin ingredient and the subject of a recent study in combination with Sabinsa’s BioPerine®. Researchers at University of Medical Sciences, Mashhad, Iran, observed considerable benefits of this combination in the management of knee osteoarthritis. The same group has clinically evaluated Sabinsa's Curcumin C3 complex as a potent immunomodulatory, dyslipidemic, depressive disorders and chronic respiratory problems.
Curcumin C3 Reduct®the most recent curcumin innovation from Sabinsa, which is non-staining, and also solves the good manufacturing practice (GMP) concerns that have held some brands back from adding curcumin to their lines.
ForsLean®A clinically proven Forskolin extract with more than 3 billion dosages sold worldwide, which can help increase lean body mass, and also has a Korean FDA functional health food claim saying it “reduces body fat."
Sabinsa’s scientist for food technology, Reza Kamarei, and the company’s technical expert on nutritionals, Anurag Pande, vice president of scientific affairs, will be on hand to describe these specific ingredients and answer any technical questions. Shaheen Majeed will be on hand to discuss the patent litigation on curcumin, and the many steps the company is taking to ensure IP protection and prevention of IP theft.
Earlier this year, the company received four new international patents for several ingredients and proprietary blends.