Probiotics are increasingly appearing in functional foods and beverages beyond yogurt and traditional supplement formats.
Probiotics are increasingly appearing in functional foods and beverages beyond yogurt and traditional supplement formats. Although probiotics provide a wide range of digestive and immune benefits, not all can survive food processing and digestion to deliver health benefits to the consumer. This slide show was excerpted from “Beyond the Dairy Case, New Developments in Shelf Stable Probiotic Foods,” a whitepaper from
