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GoodBelly Launches Shake, FrieslandCampina Wins FiE Award

Two companies, GoodBelly and FrieslandCampina Kievit, announce exciting news regarding their innovative products. GoodBelly announced its creation of a new and healthy protein shake, while FrieslandCampina Kievit announced it won the FiE Innovation Award 2015 for ‘Best Beverage Innovation.’

Two companies, GoodBelly and FrieslandCampina Kievit, announce exciting news regarding their innovative products.

GoodBelly, a line of probiotic drinks formulated for daily digestive health, announced a new line of multi-functional beverages—GoodBelly Protein Shakes. These new shakes offer 15 g of plant-based protein to nourish the body, as well 40 billion live and active probiotic cultures to support digestive health. Good Belly Protein Shakes are available in three flavors: tropical coconut, green power and triple berry.

GoodBelly Protein Shakes feature the same probiotic strain used in the brand’s existing line-up, Lactobacillus plantarum 299v (LP299V®), which can withstand the stomach’s acidic environment, allowing it to reach the digestive system and positively support digestive health when consumed daily.

FrieslandCampina Kievit, a global supplier of ingredients to food and beverage brands, won the FiE Innovation Award 2015 in the category “Best Beverage Innovation" for their product, Vana-Cappa 26W. Vanna-Cappa 26W is an “extra-texture" foaming creamer that meets consumer needs for an indulgent café-style coffee at home. It improves an instant Italian-style coffee with foam texture, structure, stability, as well as a delicious taste. Vana-Cappa 26W is based on non-HVO refined coconut oil and meets consumer needs regarding health consciousness and more natural ingredients.

FrieslandCamoina Kievit was also nominated as a finalist in the category “Best Bakery Innovation" for its Vana –Monte DP96, which is the first whipping agent made of refined non-HVO vegetable oils for cake filling-, desserts- and Italian ice cream applications.  

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