Biting Into Gluten Free

Gluten free may have started for a small subset of consumers with celiac disease, but the free-from trend has continued far beyond those inflicted with the autoimmune disorder.

Gluten free may have started for a small subset of consumers with celiac disease, but the free-from trend has continued far beyond those inflicted with the autoimmune disorder. Currently, sales for the gluten-free food and beverage market are standing at $10.5 billion, with 44% growth from 2011 to 2013, according to Mintel, Chicago.

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