Gluten free may have started for a small subset of consumers with celiac disease, but the free-from trend has continued far beyond those inflicted with the autoimmune disorder. Currently, sales for the gluten-free food and beverage market are standing at $10.5 billion, with 44% growth from 2011 to 2013, according to Mintel, Chicago.
Register to view the full article
Registering as a member of Natural Products INSIDER will give you free access to premium content including digital magazines, webinars, whitepapers and more.
0 comments
Hide comments