Product recalls can be devastating to food manufacturers beyond the cost of the recall itself. It can lead to the closing of entire facilities and complete shutdown of production. Companies should take a proactive approach by building hygienic procedures and controls to minimize contamination risk.
A strategic partnership with an equipment supplier can help when making crucial considerations for constructing clean, hygienic food operations. Download this white paper by Federal Equipment Company to learn more.
Register to download this resource
Registering as a member of Natural Products INSIDER Digital will give you free access to premium content including digital magazines, webinars, whitepapers and more.Download