Food allergens are a topic of increasing interest and challenge within the food industry. Driving forces include consumer expectations for accurate labeling and FSMA requiring that food allergens be included as part of food safety compliance efforts. Prevention is a key industry objective going forward. Advancements in LC-MS/MS technology and its accessibility to the general food industry bring new alternatives for meeting the challenges that allergens present. LC-MS/MS brings increased specificity for monitoring allergens across diverse food and nutritional products and operations. Multiplex applications enable simultaneous measurement of many allergens in a single analysis and this can be leveraged into a more preventative program by looking for both expected and unexpected allergen in the same analysis cost effectively.

Register for this session today to learn how utilizing this technology can help you protect your consumers and your valuable brand.

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