Packaged Foods

Packaged Foods: Clean-Label Ingredient and Formulation Considerations for Creating Healthy and Convenient Products

Many food and beverage companies have been working to change consumer perception of the global packaged food market by delivering innovative products made with healthy, functional and clean-label ingredients. This Digital Magazine examines key areas and ingredients to help product developers bring freshness to life in packaged foods. Takeaways include: *The global packaged food market will garner a revenue of US$3.03 trillion by 2020. *Refrigerated foods, shelf-stable goods and frozen products must meet consumer expectation. *Consumer demand for premium and healthy packaged foods is driving innovation in product development.

Table of Contents

  • Viewpoint: Giving Thanks
  • Global Packaged Food Sector Poised for Explosive Growth
  • Bringing Freshness to Life in Packaged Foods

Register to view the full article

Registering as a member of Natural Products INSIDER will give you free access to premium content including digital magazines, webinars, whitepapers and more.

Hide comments


  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.