Legal Pitfalls in Marketing and Labeling Food Products

An important step in designing and introducing a food or beverage product to the U.S. market is considering whether the products ingredients, labeling and claims will be subject to legal challenges.

An important step in designing and introducing a food or beverage product to the U.S. market is considering whether the product’s ingredients, labeling and claims will be subject to legal challenges, according to David L. Ter Molen,  partner and member of the Food Industry Team, Freeborn & Peters LLP,  Chicago.

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