The new Dietary Guidelines for Americans (DGAs) recommend Americans eat less sugar compared to similar guidelines released in 2010. Specifically, the DGAs recommend consumers eat less than 10 percent of daily calories from added sugars. However, added sugars account on average for more than 13 percent of calories per day in the U.S. population, according to the National Health and Nutrition Examination Survey (NHANES). In May 2016, FDA unveiled new requirements for the Nutrition Facts label
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