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Bulking Up Nutrient Values, Boosting Health Claims With Fiber

Many fiber ingredients are available to formulators, each with unique functionalities and health attributes; this aids in meeting current trends in fiber fortification, such as clean label, sugar reduction, digestion and heart health.

More than 60 percent of consumers look for added fiber when they shop for food and beverages. Between that and new sugar and fiber labeling requirements on the updated Nutrition Facts label for packaged foods, product developers are feeling the pressure of varied formulation requirements.

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