Whole grains

Whole Grain Trends

Whole grains have come a long way and three whole-grain trends predicted to take center stage in the future include sprouted grains, zesty flavors and lesser-known grains.

Whole grains have come a long way in the past few years, buoyed by delicious new food choices, changing consumer tastes and ongoing research touting their health benefits, including a recent study by the Harvard School of Public Health showing whole grains may contribute to longevity (JAMA Intern Med. 2015 Jan 5).

Register to view the full article

Registering as a member of Natural Products INSIDER will give you free access to premium content including digital magazines, webinars, whitepapers and more.

Hide comments

Comments

  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.
Publish