Survival Guide: Flavors

Flavor is an important component in food and beverage product development, but can be difficult to tackle as consumer taste preferences are ever-changing. Increasingly, consumers are seeking bold flavors inspired by evolving consumer preferences and growing global influence on the market. This Digital Issue includes market data, a look at ethnic flavors and trends, and a buyer's guide to help food product designers, marketers and C-level executives make informed decisions on the flavors they select for their food and beverage products. Takeaways include: *Market data offering a big-picture view of flavors use, as well as consumer perception of the ingredients *Current cuisine trends, including demand for authentic flavor in ethnic-inspired dishes *A comprehensive directory of suppliers offering flavors for the food and beverage industries

January 21, 2015

1 Min Read
Survival Guide: Flavors

Table of Contents

  • Market Watch: Flavors: Market data on the use of flavors in food products.

  • Ethnic Cuisines Driving Flavor Trends: The popularity of ethnic foods among U.S. consumers has been on the upswing, and now, more than ever, Americans are exploring these bolder flavors and more culturally diverse foods.

  • Flavor Trends to Watch: A look at four culinary trends expected to kick it up a notch in 2015ethnic/hot and spicy, barbecue, dairy and fermented flavors.

  • Buyer's Guide: A directory of flavors suppliers for the food and beverage industries.

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