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Preserve Meat Color, FlavorPreserve Meat Color, Flavor
November 18, 2009
1 Min Read
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NaturFORTTM, from Kemin Industries, Inc., is a combination of rosemary and green tea that curbs lipid oxidation in fresh meat and preserves the red color of meat better than rosemary or green tea alone. The ingredient also has a low flavor profile, allowing for optimal taste even with high application rates.
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