Preserve Meat Color, Flavor

November 18, 2009

1 Min Read
Preserve Meat Color, Flavor

NaturFORTTM, from Kemin Industries, Inc., is a combination of rosemary and green tea that curbs lipid oxidation in fresh meat and preserves the red color of meat better than rosemary or green tea alone. The ingredient also has a low flavor profile, allowing for optimal taste even with high application rates.

Visit kemin.com

Subscribe and receive the latest insights on the health and nutrition industry.
Join 37,000+ members. Yes, it's completely free.

You May Also Like