Operations

Consumers are looking beyond labels and making purchasing decisions based on their perception of a brand. It’s called respect, and it’s a powerful driver in today’s crowded food and beverage space.

Alter Eco, in collaboration with Pur Projet, demonstrates how insetting carbon footprint strengthens supply chains.

The growing sports nutrition market is fueled by a younger consumer base focused on connectivity and clean labels.

Easy-to-take assessments, such as the Omega-3 Index test, allow consumers to identify, correct and maintain healthy levels of certain nutrients.

Probiotics are popular ingredients, but to capitalize on demand, brands need to ensure their products are manufactured and tested in specific conditions.

Health and nutrition industry trade associations are united in their commitment to get SARMs out of products labeled as supplements and alert consumers to the dangers of these substances so they will be savvier about avoiding them.

Due to consumer demand and interest from finished product brands and retailers, farmers are encouraged to transition to organic, but the process is long and costly.