Ingredion recently partnered with the non-profit food business incubator The Hatchery Chicago as part of the Ingredion for Emerging Business initiative to help new food and beverage companies turn innovative ideas into on-trend and scalable products. In this edition of the Healthy INSIDER podcast Judie Bizzozero, editor of Food Insider Journal, Evan Hyman, director of Emerging Business at Ingredion, and Natalie Shmulik, CEO of The Hatchery Chicago, discuss the importance of investing in entrepreneurs, the challenges they face, and how supply chain investment is critical.
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