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Formulating Dressings, Marinades and Sauces With Clean Label and Tasty Ingredients

Dressings, sauces and marinades have long been part of the culinary world; however, classic formulations don't always resonate with today's forward-thinking consumers. The average U.S. unit price of sauces, dressings and condiments rose by 3 percent in 2016—largely a result of growing market share from premium brands featuring artisanal, organic or other high-value options. And in a nod to perceived freshness paying off, refrigerated offerings saw nearly 8 percent growth from 2016 to 2017. Takeaways include: *Viscosity, opacity, mouthfeel, suspension, meltaway and substrate interaction are critical to success. *Taste, aroma and color can impart fresh cues and support the perception a product is homemade. *In 2016, the number of refrigerated dressings containing avocado or avocado oil grew 30.4% in the U.S.

July 7, 2017

1 Min Read
Formulating Dressings, Marinades and Sauces With Clean Label and Tasty Ingredients

Table of Contents

Viewpoint: Transforming Ordinary into Extraordinary
by Judie Bizzozero

Formulating Dressings, Marinades and Sauces With Clean Label and Tasty Ingredients
by Cindy Hazen

Opportunity for Natural Sauce Options
by Courtney Johnson

Underwritten by:

Ingredion Incorporated (INGR: NYSE) is a leading global innovator in ingredient solutions for food, beverage, brewing, papermaking/corrugating, biomaterials and more. Through our network of 25 Ingredion Idea Labs™ innovation centers, we bring customers in 100 countries trend-driven, technology-inspired "ideas to solutions" in Health & Nutrition, Clean & Simple, Sensory Experience, Convenience & Performance and Affordability. Our science-based problem solving and broad portfolio of texturizers, nutrition ingredients, sweeteners and industrial solutions help our customers answer consumer needs and get to market faster with greater success. Visit Ingredion.com to learn more.

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