Natural Products Insider is part of the Informa Markets Division of Informa PLC

This site is operated by a business or businesses owned by Informa PLC and all copyright resides with them. Informa PLC's registered office is 5 Howick Place, London SW1P 1WG. Registered in England and Wales. Number 8860726.

Formulating Dressings, Marinades and Sauces With Clean Label and Tasty Ingredients

Article-Formulating Dressings, Marinades and Sauces With Clean Label and Tasty Ingredients

Dressing, Marinade and Sauce Formulation
Dressings, sauces and marinades have long been part of the culinary world; however, classic formulations don't always resonate with today's forward-thinking consumers. The average U.S. unit price of sauces, dressings and condiments rose by 3 percent in 2016—largely a result of growing market share from premium brands featuring artisanal, organic or other high-value options. And in a nod to perceived freshness paying off, refrigerated offerings saw nearly 8 percent growth from 2016 to 2017. Takeaways include: *Viscosity, opacity, mouthfeel, suspension, meltaway and substrate interaction are critical to success. *Taste, aroma and color can impart fresh cues and support the perception a product is homemade. *In 2016, the number of refrigerated dressings containing avocado or avocado oil grew 30.4% in the U.S.

Table of Contents

Register to view the full article

Registering as a member of Natural Products INSIDER will give you free access to premium content including digital magazines, webinars, whitepapers and more.

Hide comments


  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.