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EAS Consulting Group and HACCP Consulting Group Partner Developing Implementing SQF Systems Seminar

<p>EAS Consulting Group is pleased to partner with HACCP Consulting Group, a Safe Quality Foods Institute (SQFI) Training Center, for training programs aligned with the SQF Code, edition 8. </p>

Press Release

EAS Consulting Group is pleased to partner with HACCP Consulting Group, a Safe Quality Foods Institute (SQFI) Training Center, for training programs aligned with the SQF Code, edition 8.

The two-day seminar Developing and Implementing SQF Systems provides instruction, examples, exercises and tools necessary for successfully implementing an SQF System. It is one step in the qualification process for SQF Practitioners and an excellent choice for all food safety team members. It will take place February 26-27, 2018 in Dayton, OH.

The course covers the following topics:

• Preparing to implement an SQF System

• Implementing an SQF System

• Developing food safety plans based on HACCP principles

• Preparing for the SQF audit and certification process

• Preparing GMPs to control hazards, threats, and risks to food safety

• Updating participants on SQF news or changes to the Code

Who Should Attend:

SQF Practitioners, food safety and quality managers as well as other company leaders involved in the management system such as sanitation, maintenance, sales, purchasing and research and development personnel.

Learning Objectives:

Upon successful completion, participants will be able to:

• Understand the structure of the SQF Code

• Understand the intent of the SQF Code

• Qualify as an SQF Practitioner (if also HACCP trained and under full time employment.)

• Complete a practice exam and be prepared for the SQFI on-line exam


EAGLE Certification Group 40 N. Main Street, Suite 1880 Dayton, OH 45423 (937) 293-2000 EAGLE is located in the Kettering Tower.



(Discounts apply for two or more registrations from the same company.)

Click here to register. (The HACCP Consulting Group and EAS have partnered with EAGLE Certification Group to facilitate registration payments.)

About EAS Consulting Group, LLC

EAS Consulting Group carries on 55 plus years of leadership in providing regulatory consulting to the industries regulated by FDA and other federal and state agencies. Our network of independent advisors and consultants enables EAS to provide comprehensive consulting, training and auditing services to the dietary supplement, pharmaceutical, food, medical device, tobacco and cosmetic industries. Whether the need is assistance with general FDA or USDA regulatory compliance or more specific needs such as product development, New Dietary Ingredient submissions, FSMA regulation compliance, generic or customized compliance trainings, 483 responses, product market withdrawals or recalls, mock-FDA audits, expert witness services, GRAS & food additive issues, dietary supplement labeling compliance or the development of a detailed import strategy and policy, EAS, with its over 150 consultants, former FDA compliance officials and industry experts, is able to assist. With vast expertise in FDA’s policies and enforcement, EAS is the proven choice for assistance in FDA and other regulatory matters.

About HACCP Consulting Group

For over 20 years, the HACCP Consulting Group (HCG) has been helping clients and countries improve food safety and reduce risk. HCG training and consulting builds confidence that food safety management systems will meet global, regulatory, and customer expectations. We put our extensive knowledge and experience into action through insightful and practical solutions for client success. Our name is trusted. Whether you are just beginning to develop your food safety programs or have been operating for numerous years, the HCG can help ensure that your plans and programs are based on sound scientific food manufacturing principals and comply with current food safety regulations.

HCG services include: Assistance in Developing HACCP Plans, HACCP Training, both Basic and Advanced, Process Validation, FDA Preventive Controls Training, SQF and BRC program development, SQF Training, GAP analyses, Food Defense, FSIS and FDA enforcement action response assistance, Food Recalls, Crisis Management, Pathogen Reduction Programs, Food Security Programs, and the export of international products to the U.S.

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