At a time when the numbers show the world is wasting more food than ever, upcycling processes can close the food usage loop and make use of what would have been wasted.

Research labs and in-person studies have been hindered by the pandemic, but brands must innovate and move forward.

Sourcing herbs directly from growers and wildcrafters requires a partnership that is based on responsible stewardship to both prevent over-harvesting and ensure quality. The FairWild Standard and certification system in China is an effort in that...

Food waste is a burgeoning problem and is also a big waster of energy in a global sense. But systems that use materials and ingredients headed for the trash heap are one solution to the problem.

According to the Small Business Administration, 172 companies in the space got more than $150,000 as part of the Paycheck Protection Program, with dozens of other similar companies receiving lower-dollar-amount grants.

The lack of federal regulation around CBD has not deterred a rush of products, some substandard. That means an open door for product companies to invest in and promote research about CBD and its efficacy, to gain market trust.

The performance energy drink segment is emerging, offering product makers an opportunity to expand, while reduced-sugar products also are driving sales.

Consumers’ new awareness regarding overall health and wellness has meant increases in both healthy eating and exercise, but also outstanding growth in the diversity of products.

Supplement manufacturers should use caution when making inflammation-related claims, even soft unqualified claims as FDA is likely to interpret it as related to disease.