Alina Morse’s ideation of the vegan, sugar-free candy started when she was 7, and when she was 14, her product won the Best Brand Storytelling NEXTY Award at SupplySide West.
Heather Granato and Judie Bizzozero discuss some of the major trends seen at Food ingredients Europe, including the importance of supply chain transparency and the globalization of plant-based nutrition.
Food product brands must ensure their products meet safety standards and regulations before reaching consumers, or risk serious blowback and penalties.
Standards for supplement good manufacturing practices are being enforced to an ever-deepening degree of detail, and the industry needs to prepare for greater scrutiny.
Supplement brands that partner with contract labs must ensure they are following good lab practices and other quality assurance programs, noted experts at SupplySide West 2019.
The growing list of food and beverage brands making the artificial-to-natural switch proves that today’s clean colors and flavors are approaching equality with the ingredients they aim to supplant.
With plant-rich foods continuing to rise in interest, consumers will increase their scrutiny of ingredients and processing methods.
Manufacturers find answers to the "why" and "how" of meeting consumer demands for natural colors and flavors in the food and beverage industry.
VitaNourish’s multivitamin water uses small molecules that are undetected by taste buds, explains vice president Darren Brown.
Packaging experts discussed challenges and solutions to the nutrition industry’s reliance on plastic at SupplySide West 2019.