Global food commodity prices dip slightly in July

Aug 07, 2019

Global food commodity prices saw a slight decline in July, led by lower prices for some cereals, dairy and sugar, which offset higher prices for meat and oils, according to the latest data from the UN’s Food Agriculture Organization (FAO).

All natural products imports from China face higher tariffs

Aug 06, 2019

Trump said the next wave of tariffs, bringing all imports from China under punitive tariffs, will take effect Sept. 1 if trade negotiations don’t improve.

Mocktails and sustainability drive innovation in beverage market

Aug 06, 2019

Consumers still want the taste of cocktails, but with less alcohol, and they want all their drinks to benefit their health and the environment.

What women want in the supplement aisle

Aug 05, 2019

The key to producing quality women’s health supplements is knowing what benefits they seek.

How CPGs are creating disruption in the functional beverage aisle – podcast

Aug 05, 2019

The health and wellness base is driving growth in the global beverage market, and we are fortunate to be in the center of the functional beverage category, said Jim Tonkin, president and founder of Healthy Brand Builders.

GMP and FSMA rules compel close supply chain supervision

Aug 02, 2019

Selecting a contract manufacturer requires a close evaluation of its supply chain management, given all the regulations that govern ingredient procurement.

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Personalizing the customer experience – white paper

Aug 01, 2019

Download this white paper to learn about increasing your brand's ability to gain and retain customers.

25 years of DSHEA: An ingredient supplier’s perspective – podcast

Aug 01, 2019

Rodney Benjamin, director of research and development and technical support, Bergstrom Nutrition, discusses the impact of the Dietary Supplement Health and Education Act of 1994 (DSHEA) from an ingredient supplier’s perspective.

Contract labs – digital magazine

Jul 31, 2019

Supplement testing labs play a vital role in independent verification and testing activities. Testing protocols designed to ensure scientific validity can vary—depending on numerous circumstances—as can an individual lab’s areas of expertise...

Individuality is everything in future food formulation

Jul 25, 2019

Science and consumer demand are shifting the food landscape from broad diet recommendations to specific, DNA-based nutrition plans.