Ireland-based Glanbia announced it will acquire Watson Inc., a U.S.-based nondairy ingredient solutions business, for US$89 million. The transaction, announced Feb. 20 during the release of its 2018 financial results, complements Glanbia's...
A successful product launch starts with the right people, planning and principal, notes industry veteran Bob Burke, co-author of the “Natural Products Field Manual.”
Disruptive innovation will shake up years of stagnation in the mature food industry and spur growth over the foreseeable future, according to Packaged Facts’ latest report, “U.S. Food Market Outlook 2019.”
Packaging for natural food products must protect food quality and safety while also connoting clean labels and sustainability.
In the past decade, products made with plant proteins have evolved to include a wide variety of flavors, textures and formats for every eating occasion. A broader range of consumers now seeks plant-based protein goods, particularly consumers under...
The quality of food and supplement clinical trials should be standardized to gain trust among consumers and regulators.
Epigenetics, advances in metabolomics and sequencing of the microbiome are among the scientific discoveries identified as most pertinent to the evolution of personalized nutrition.
A professional culture that allows Millennials the flexibility to juggle the demands of work with outside responsibilities helps foster the next generation of leaders, such as Monique Simison, senior sourcing manager, nutrition global procurement...
Charlotte’s Web Holdings became a public company in 2018, highlighting a milestone event in the CBD industry.
A well-written contract between business partners for the manufacture, supply and distribution of food and beverage products will help brands alleviate uncertainties and clarify the responsibilities of the parties.