Stacey Gillespie and Aimee Sprinkel of Gaia Herbs discuss NEXTY Award wins, consumer education around sustainability, and simple steps for brands to make their organizations more sustainable.
Trending ingredients across supplements and the larger food and beverage industry are providing consumers with multiple ways to support joint health in a variety of delivery methods.
Oct 30, 2019
Check out these livestream videos from a new opportunity at SupplySide West 2019!
Southwest College of Naturopathic Medicine & Health Sciences (SCNM) introduced the Master of Science in Nutrition Business Leadership degree (MSNBL) at SupplySide West last week in Las Vegas.
Use of CBD among U.S. consumers increased fourfold in the past year, according to Natural Marketing Institute.
Which products reigned supreme in allergen-free, brand storytelling, functional food and beverage and more? Presenting the 2019 NEXTY Awards at SupplySide West winners.
The global market for probiotic supplements has declined since 2016, which is in line with the growth of the fermented tea known as kombucha.
Consumers are concerned about the environment and want brands to reduce the use of plastic packaging.
The clean-label movement goes hand-in-hand with consumer desires for more natural colors and flavors in their food and drink.
Jeff Hilton, co-founder of BrandHive, offers tips on how brands can effectively incorporate certifications without causing “certification fatigue.”