Nutrition’s effect on both bone and joint health is crucial, and at every age consumers can utilize nutritional ingredients to help improve musculoskeletal outcomes. Diets play a role in healthy bone formation and the bone growth/degeneration cycle, along with key ingredients calcium and vitamins D and K2. The market for joint health ingredients is increasingly focused on distinctions in timing. While some joint ingredients such as glucosamine, chondroitin, hyaluronic acid and collagen work more slowly by helping to rebuild cartilage, others like the botanicals curcumin and boswellia, eggshell membrane and omega-3s may work more quickly by helping to manage inflammation. Download for more information!