TSI China to Host Symposium on Bone, Joint, Muscle Health

TSI China will host its Innovation Ingredient Symposium for bone, joint, and muscle health in Shanghai, China concurrently with the upcoming Food Ingredient China trade show.

SHANGHAI—TSI China will host its Innovation Ingredient Symposium for bone, joint, and muscle health in Shanghai, China concurrently with the upcoming Food Ingredient China trade show. The symposium will feature guest speakers Jason Theodosakis from the University of Arizona College of Medicine, John Rathmacher of Metabolic Technologies, Inc. (MTI), Rodney Benjamin of Bergstrom Nutrition, and Charles Ray of Cargill North America.

" We look forward to working with our international innovation partners to create a dynamic discussion around the newest research in bone, joint, and muscle health," said Joe Zhou, CEO of TSI Group. "This symposium is also a unique opportunity for our partners to introduce their international market leading, branded ingredients directly to China’s consumer brand partners. It is a prime audience for showcasing our market collaboration strategy with our valuable partners"

The symposium will also act as a formal release platform for TSI's new functional ingredients OptiMSM®, HMB®, PUREFLEX® and Regenasure® into the Chinese market.

The symposium will take place on March 26th at The Grand Kempinski Hotel Shanghai. More than 70 Chinese and foreign delegates have confirmed their participation in this symposium.

Last year, TSI acquired National ProPacks, an Australian contract manufacturing and packaging company.

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