Consumers continue to seek healthy beverage options with high protein, ramped-up fiber, omega-3 fortification and more. Gains throughout the last decade in protein and fiber functionality that have opened new frontiers in beverage potential. Equally important, skilled developers and researchers are finding new techniques to assemble systems that deliver the nutritional profile their brands want—coupled with the sensory characteristics consumers demand.
Register to view the full article
Registering as a member of Natural Products INSIDER will give you free access to premium content including digital magazines, webinars, whitepapers and more.