The addition of ingredients such as protein, fiber and omega-3s is becoming requisite in the nutritional beverage market; as such, product designers are tasked with myriad challenges. The following Slide Show explores the challenges product designers face when formulating nutritional beverages, and key considerations for successful development.
Consumers continue to seek healthy beverage options with high protein, ramped-up fiber, omega-3 fortification and more. Gains throughout the last decade in protein and fiber functionality that have opened new frontiers in beverage potential. Equally important, skilled developers and researchers are finding new techniques to assemble systems that deliver the nutritional profile their brands want—coupled with the sensory characteristics consumers demand.
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