Slide Show: Considerations for Development of Nutritional Beverages

Consumers continue to seek healthy beverage options with high protein, ramped-up fiber, omega-3 fortification and more. Gains throughout the last decade in protein and fiber functionality that have opened new frontiers in beverage potential. Equally important, skilled developers and researchers are finding new techniques to assemble systems that deliver the nutritional profile their brands want—coupled with the sensory characteristics consumers demand.