mouthfeel

Manipulating Mouthfeel in Beverages

The flavor of a food or beverage plays an important role in whether the consumer comes back for more, but it's not the only factor that contributes to the appeal of a product. When it comes to consumer acceptance, mouthfeel runs a tight second to flavor.

The flavor of a food or beverage plays an important role in whether the consumer comes back for more, but it's not the only factor that contributes to the appeal of a product. When it comes to consumer acceptance, mouthfeel runs a tight second to flavor.

Register to view the full article

Registering as a member of Natural Products INSIDER will give you free access to premium content including digital magazines, webinars, whitepapers and more.

Hide comments

Comments

  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.
Publish