Autumn leaves contain substances such as pigments, carbohydrates, proteins and compounds that inhibit the growth of harmful bacteria. VTT Technical Research Centre of Finland is developing leaf-processing technologies, which could be used by the cosmetics, textile and feed and food industries.
November 2, 2016
1 Min Read
Autumn leaves contain substances such as pigments, carbohydrates, proteins and compounds that inhibit the growth of harmful bacteria. VTT Technical Research Centre of Finland is developing leaf-processing technologies, which could be used by the cosmetics, textile and feed and food industries.
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