Passionate about the nexus of food science and technology, Rachel Hommel freelances in San Diego as a marketing strategist and innovation specialist, currently based at UC San Diego. She is also on the executive board for Slow Food Urban San Diego, promoting good, clean, fair food for all.
Sep 28, 2023
Innovation in stress and sleep management: Holixer™– white paperSep 22, 2023
Probi study finds subjects’ brains worked better under stress with probioticSep 29, 2023
Cognitive health growth comes out on top: A range of solutions for diverse needs continue to emerge and win – product development guideSep 25, 2023
LifeVantage proxy fight heats up as revenues coolSep 28, 2023