Greg Horn is a managing director andpartner at William Hood & Company, an investment banking firm specializing in health and wellness through the consumer, food and retail sectors. He leads William Hood & Company’s Ingredients practice. Horn is also a co-founder of Nutrition Capital Network, where he currently serves as chairman of the selection committee. In 2003, he was named president and CEO of Specialty Nutrition Consulting Inc., a nutrition brand-building firm focused on commercializing innovative, IP-protected nutritional and health-promoting technologies.