Senior Associate in Bakery and Snack Applications, Ingredion
Dilek Uzunalioglu is senior associate in bakery and snack applications for Ingredion (formerly Corn Products International/National Starch Food Innovation).
Oct 3, 2023
Oct 2, 2023
High prices for lavender oil lead to report on adulteration risks
Anti-aging and the science of nicotinamide riboside
Vitamin K2 stability: The truth behind the label – article
SPINS sales data reveals 7 nutritional ingredient trends