Cynthia Samanian is the founder and CEO of Confetti Kitchen, an experiential events studio for natural food brands. From interactive dinners to cocktail parties, Confetti Kitchen’s one-of-a-kind events showcase brands to influencers, media, and more.
Growing up in a Persian family, Cynthia is no stranger to dinner parties and how sharing food sparks meaningful connection. She loves designing experiences that capture the magic at the dinner table, and elevating it from the private home to a branded event.
Cynthia received her MBA from Harvard Business School and currently resides in San Francisco. When she isn’t in the kitchen, Cynthia is exploring the California Coast, skiing in the Sierras, or visiting family in her hometown of Seattle.
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