Applications Manager, GNT, Inc.
Alice Lee has a B.Sc. in Food Science from University of Guelph and a culinary diploma from the Institute of Culinary Education in NYC. She started her career as a product developer for Unilever in Canada and Europe where she developed her technical proficiency in dry mixes and aseptic soups. Today, thanks to her ever-growing expertise and versatility, Alice has been able to provide invaluable support to industry professionals for nearly a decade in her role as the Applications Manager at GNT, Inc. by educating food manufacturers and product developers on the benefits and best practices of natural food coloring.
Family Dollar to pay $41.7 million fine over rodent infested warehouseFeb 27, 2024|3 Min Read
The changing history of women’s nutritional ingredients over the yearsFeb 26, 2024|5 Min Read
Third-party certification weeds out banned ingredientsFeb 26, 2024|3 Min Read
Supplement industry news and updates – February 2024Feb 26, 2024|2 Min Read