Vice President of Technology, Sales and Marketing, IDF
Stephanie Lynch is a global food industry leader with extensive international, business and technology experience. Today, she is the vice president of technology, sales and marketing for IDF, where she leads the transformation of the company’s dehydrated poultry ingredients into highly bioactive protein, bone broth, and collagen supplements for use in the anti-aging and sports nutrition markets.
Stephanie’s Recent activity
With greater understanding of the body’s microbiome, the markets for prebiotics and probiotics have continued to grow. Consumers are learning more and seeking out functional foods rich in collagen and gelatin, like...