Marie Spano, MS, RD, CSCS, CSSD, is a sports dietitian, food industry consultant and freelance writer who covers everything from functional ingredients to the latest research on dietary fats. Marie has appeared on CNN, Fox, ABC, NBC and other network affiliates throughout the nation, and is currently working on a nutrition textbook.
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Natural ingredients impact cognitive health in various ways: development and performance, mood and cognitive preservation.
The way food companies source ingredients, manufacture and distribute their products significantly impacts social and environmental performance, as well as consumer trust and loyalty.