Kimberly Decker

Contributing Editor

Kimberly J. Decker is a Bay Area food writer. While her love of eating led her to study food science at California's UC Davis, her love of the written word prompted her to minor in English. Since then, she's worked in product development for the frozen sector and written about food, nutrition and the culinary arts, getting her hands into everything from cookbook projects for local chefs, to corporate communications and regular appearances on the pages of industry journals. Reach her at kim@decker.net.

 

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