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HomeArchiveSlide Show: Reduced-Fat Formulating

Slide Show: Reduced-Fat Formulating

Gallery-Slide Show: Reduced-Fat Formulating

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<p style="margin-bottom: 0pt; unicode-bidi: embed; word-break: normal; direction: ltr; text-align: left; margin-left: 0in; margin-top: 0pt; language: en-US; punctuation-wrap: hanging;">The Dietary Guidelines for Americans 2010 recommend that Americans consume less than 10 percent&nbsp;of daily calories from saturated fats, and replace fats with oils when possible. Today&rsquo;s food buyers are selecting products based on ingredient statements. Cutting the fat in food products requires specific strategies that lower fat, but not quality.</p>

The Dietary Guidelines for Americans 2010 recommend that Americans consume less than 10 percent of daily calories from saturated fats, and replace fats with oils when possible. Today’s food buyers are selecting products based on ingredient statements. Cutting the fat in food products requires

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