Natural Products Insider is part of the Global Exhibitions Division of Informa PLC

This site is operated by a business or businesses owned by Informa PLC and all copyright resides with them. Informa PLC's registered office is 5 Howick Place, London SW1P 1WG. Registered in England and Wales. Number 8860726.

Slide Show: Reduced-Fat Formulating

<p style="margin-bottom: 0pt; unicode-bidi: embed; word-break: normal; direction: ltr; text-align: left; margin-left: 0in; margin-top: 0pt; language: en-US; punctuation-wrap: hanging;">The Dietary Guidelines for Americans 2010 recommend that Americans consume less than 10 percent&nbsp;of daily calories from saturated fats, and replace fats with oils when possible. Today&rsquo;s food buyers are selecting products based on ingredient statements. Cutting the fat in food products requires specific strategies that lower fat, but not quality.</p>

The Dietary Guidelines for Americans 2010 recommend that Americans consume less than 10 percent of daily calories from saturated fats, and replace fats with oils when possible. Today’s food buyers are selecting products based on ingredient statements. Cutting the fat in food products requires

Register to view the full article

Registering as a member of Natural Products INSIDER will give you free access to premium content including digital magazines, webinars, whitepapers and more.

Hide comments

Comments

  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.
Publish