<P style="MARGIN-BOTTOM: 0pt; unicode-bidi: embed; WORD-BREAK: normal; DIRECTION: ltr; TEXT-ALIGN: left; MARGIN-LEFT: 0in; MARGIN-TOP: 0pt; language: en-US; punctuation-wrap: hanging">Demands for improved nutrition have prompted developers to reduce sugar and sodium as well as increase fiber in ready-to-eat (RTE) cereals. Developers can rely on a host of ingredients that can boost fiber in breakfast cereal while navigating formulation challenges in better-for-you RTE cereals.</P>
Demands for improved nutrition have prompted developers to reduce sugar and sodium as well as increase fiber in ready-to-eat (RTE) cereals. Developers can rely on a host of ingredients that can boost fiber in breakfast cereal while navigating formulation challenges in better-for-you RTE cereals.
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