Selecting Gums for Sweet Baked Goods

From oil separation to poor shelf life, deciding which gum or gum blend to use in a baked good—like a cookie or pie—can be challenging. Functionalities such as emulsification and texture are important in a final product. Gum Technology, a business unit of Penford Food Ingredients helped FoodTech Toolbox demonstrates which gums work best to solve possible occurring problems in baked