Selecting Gums for Salad Dressings, Marinades & Sauces

Salad dressings, marinades and sauces often require hydrocolloid stabilizers to provide optimal texture and important functionalities such as emulsification, suspension and cling. But how do product designers decide which gum or gum blends provide the best solutions for these products? Gum Technology, a business unit of Penford Food Ingredients, helped FoodTech Toolbox answer that question to create this