Salad dressings, marinades and sauces often require hydrocolloid stabilizers to provide optimal texture and important functionalities such as emulsification, suspension and cling. But how do product designers decide which gum or gum blends provide the best solutions for these products? Gum Technology, a business unit of Penford Food Ingredients, helped FoodTech Toolbox answer that question to create this
Selecting Gums for Salad Dressings, Marinades & Sauces
Deciding what gum, or gum blend provides the best solution for salad dressing, marinades and sauces can sometimes be challenging. This Infographic, provided by Gum Technology, business unit of Penford Food Ingredients, offers a variety of options to overcome those challenges.