Protein from Vegetable Sources

When one thinks of protein, majority of the time they think of fish, meat, eggs and cheese. Due to the rising costs of animal-based proteins, consumers are turning to plant-based sources such as soy, pea and canola. To see the protein content of common food plants, download this Infographic. For an in-depth look of non-animal protein options download the full Report, “Protein: A Plant-Based