Mediterranean Red Bean and Walnut Spread

Research shows the Mediterranean diet trend is affecting purchasing patterns for savory dips and spreads, leading to formulation innovation.

It’s hard to believe hummus—the Mediterranean chickpea-based spread—was a bit of a rarity among mainstream U.S. grocery shoppers just a decade ago. Now commonplace in stores and restaurants, hummus has paved the way for other dips and spreads, particularly in the refrigerated, flavored spreads segment. This Mediterranean Red Bean and Walnut Spread formulation, contributed by the

Hide comments


  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.