Consumers are setting the bar high for food product designers these days. They want daring flavors and unique flavor combinations. They want gluten-free options, and clean-label, “natural” products. What’s more, they want these products to provide additional benefits, like added protein or fiber. And of course, these products have to taste good. The following Image Gallery takes a look at some of the newest products to hit retail shelves, and how these products are meeting consumers’ demands—whether those demands are for high-protein, unique flavors or whether they coincide with consumers’ quest for “natural.”