From understanding the role of the "Food e-Vangelist" (as Ketchum calls them) to getting the inside scoop on consumers' behaviors versus buying habits, consumer activists are changing the way food is made, processed and marketed. This gallery has been adapted from infographics featured in The Boardroom Journal's "Navigating Consumer Activism."
April 11, 2014
1 Min Read
From understanding the role of the "Food e-Vangelist" (as Ketchum calls them) to getting the inside scoop on consumers' behaviors versus buying habits, consumer activists are changing the way food is made, processed and marketed. This gallery has been adapted from infographics featured in The Boardroom Journal's "Navigating Consumer Activism."
Subscribe and receive the latest insights on the health and nutrition industry.
Join 37,000+ members. Yes, it's completely free.
You May Also Like