During the month of November, Food Product Design’s most-viewed content included formulating beverages with kid appeal; colors in confectionery; hot flavor applications in dairy; energy-boosting ingredients; ethnic flavor trends; the Top 10 foods of the decade; FDA’s final menu-labeling rules; formulating better-for-you beverages; a new Berkeley soda tax; fiber’s role in better-for-you breakfast cereals and more. Revisit FPD’s Top 10 stories from November in this image gallery.