Image Gallery: FPD Top Stories, November 2014

During the month of November, Food Product Design’s most-viewed content included formulating beverages with kid appeal; colors in confectionery; hot flavor applications in dairy; energy-boosting ingredients; ethnic flavor trends; the Top 10 foods of the decade; FDA’s final menu-labeling rules; formulating better-for-you beverages; a new Berkeley soda tax; fiber’s role in better-for-you breakfast cereals and more.  
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