During the month of May, Food Product Design readers studied up on industry topics, including functional food trends, mushrooms for weight loss, organic sales, hot and spicy flavors, Vermont’s GMO law, food myths about antibiotics and meat, FDA’s approval of advantame, omega-3s and cognition, food safety and spices, grape skin extract effects on diabetes, and much more. Revisit Food Product Design’s Top 10 stories from May in this image gallery.