Image Gallery: FPD Top Stories, May 2014

<p>During the month of May, Food Product Design readers studied up on industry topics, including functional food trends, mushrooms for weight loss, organic sales, hot and spicy flavors, Vermont&rsquo;s GMO law, food myths about antibiotics and meat, FDA&rsquo;s approval of advantame, omega-3s and cognition, food safety and spices, grape skin extract effects on diabetes, and much more.</p> <p>&nbsp;</p>
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