Image Gallery: FPD Top Stories, March 2014

<p>In the month of March, <b>Food Product Design</b> readers studied up on gluten-free baking, the world of clean label, dessert trends shaping new products, consumer activism, a lawsuit targeting Heinz&rsquo; all-natural vinegar label claims, the use of sweeteners in food and beverage products, and much more.</p> <p>&nbsp;</p> <p>&nbsp;</p>
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